October’s Finest Flowers Ready for Your Spring Wedding

With so many different varieties, choosing your wedding flowers can be a confusing task. The good news is, if you’re getting married in Spring, it’s the perfect time of year to get your hands on some gorgeous flowers, right when they’re in bloom!

Have you heard of the ‘Blushing Bride’ flower? Even given name, it’s not the most obvious choice of wedding flower so it still gives you that sense of individuality on your special day. It’s cream coloured petals and fluffy, pink centre gives it a real feminine look- perfect for a bride and her bridesmaids.

Daisies are at their most beautiful in Spring and come in a range of different colours so you can match them perfectly with your dresses and colour theme. White daisies are great to mix with other, colourful flowers and are easily incorporated into any bouquet.

Lily of the valley is a simple, classy and elegant flower that reach their peak at the very start October. You can’t go wrong with a simple white flower. Famously used in Kate Middleton’s bouquet, their unique, bell-shaped blooms are a beautiful addition to any wedding.

For a bride who needs flowers that can stand up to a puffy wedding dress, snowball viburnum flowers are perfect! The name is derived from their snowball-like appearance and the volume in a bouquet of viburnum flowers makes it a beautiful addition to a bridal party.

For brides that want a distinctive yet beautiful bouquet, Anemone flowers are just that. Their eye-catching, dark centre create a sense of drama in contrast to their soft, light coloured petals. They are quite simply one of the most stunning Spring flowers available!

Contact Phillip Holland today for a Sydney based civil Celebrant you can count on.